Chicken Fried Chicken 

Chicken Fried Chicken is a comforting Southern classic that transforms tender chicken breasts into crispy, golden delights. Coated in a seasoned flour mixture and fried to perfection, this dish is often served with creamy country gravy and mashed potatoes, making it a hearty and satisfying meal for any occasion.

Full Recipe:

Ingredients

For the Chicken:

• 6–8 thin-sliced chicken breasts

• 2 cups all-purpose flour

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1½ cups buttermilk

• 1 large egg

• 1 tablespoon hot sauce

• Oil for frying (vegetable or canola)

For the Gravy:

• ¼ cup reserved frying oil

• ⅓ cup all-purpose flour

• 2 cups milk

• Salt and pepper to taste

 Directions

1. Prepare the Flour Mixture: In a shallow bowl or pie plate, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder.

2. Prepare the Buttermilk Mixture: In another shallow bowl, whisk together the buttermilk, egg, and hot sauce until well combined.

3. Dredge the Chicken: Dip each chicken breast into the flour mixture, coating all sides. Then, dip it into the buttermilk mixture, ensuring it's fully coated. Return the chicken to the flour mixture, pressing down to ensure a thick coating.

4. Fry the Chicken: Heat oil in a deep fryer or large skillet to 325°F (163°C). Fry the chicken breasts for 3–5 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken and drain on paper towels.

5. Make the Gravy: In a separate skillet, add ¼ cup of the reserved frying oil over medium heat. Whisk in the flour and cook for about 1 minute until golden. Gradually add the milk, whisking continuously until the gravy thickens. Season with salt and pepper to taste.

6. Serve: Place the fried chicken on plates and generously pour the gravy over the top. Serve with mashed potatoes or your favorite sides.

Nutritional Information (per serving)

• Calories: Approximately 490 kcal

• Protein: 30 g

• Fat: 25 g

  • Saturated Fat: 5 g

• Carbohydrates: 35 g

  • Fiber: 1 g

  • Sugar: 3 g

• Cholesterol: 95 mg

• Sodium: 1,200 mg