Start your day with a hearty and satisfying Breakfast Club Sandwich! This layered breakfast favorite combines crispy bacon, savory eggs, melted cheese, fresh vegetables, and toasted bread to create a flavorful and filling meal. Perfect for weekend brunch or a special breakfast treat, it’s a classic that never goes out of style. 

Full Recipe:

Ingredients

• 3 slices of bread (white, whole wheat, or sourdough)

• 2 large eggs

• 2 slices of bacon

• 2 slices of cooked ham (optional)

• 1 slice of cheddar or Swiss cheese

• 1/2 avocado, sliced

• 2-3 slices of tomato

• 1-2 leaves of lettuce

• 1 tablespoon mayonnaise

• 1 teaspoon mustard (optional)

• Salt and pepper, to taste

• Butter or cooking spray, for toasting

Directions

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crisp. Remove and drain on paper towels.

2. Prepare the Eggs: Fry the eggs sunny side up or over easy. Season with a pinch of salt and pepper.

3. Toast the Bread: Lightly butter the slices of bread and toast them until golden brown.

4. Assemble the Sandwich:

   • Spread mayonnaise (and mustard if using) on one slice of toasted bread.

   • Layer lettuce, tomato slices, bacon, and cheese.

   • Add the second slice of toast on top and spread a little more mayo.

   • Layer ham (if using), avocado slices, and fried eggs.

   • Top with the final slice of toast.

5. Serve: Secure with toothpicks if needed, cut diagonally, and serve immediately while warm.

Nutritional Information (Approximate per serving)

• Calories: 450–500 kcal

• Protein: 25–30 g

• Carbohydrates: 30–35 g

• Fat: 25–28 g

• Saturated Fat: 10–12 g

• Fiber: 4–5 g

• Sugar: 4–5 g

• Sodium: 800–900 mg