Bang Bang Salmon Bites are a delightful fusion of crispy, tender salmon pieces coated in a creamy, spicy sauce. Inspired by the popular Bang Bang Shrimp, this dish offers a healthier twist by using salmon, known for its rich omega-3 fatty acids. Whether you're serving it over rice, in a bowl, or as an appetizer, these bites are sure to impress with their bold flavors and satisfying texture.

 Full Recipe:

Ingredients

For the Salmon Bites:

• 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:

• ½ cup mayonnaise

• ¼ cup Thai sweet chili sauce

• 1 tablespoon sriracha sauce (adjust to taste)

• 1 tablespoon honey

• 1 tablespoon lime juice

Directions

1. Prepare the Sauce: In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until smooth. Adjust the sriracha to your desired spice level. Set aside.

2. Season the Salmon: In a large bowl, combine the salmon pieces with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss gently to ensure all pieces are evenly coated.

3. Cook the Salmon:

   • Air Fryer Method: Preheat the air fryer to 400°F (200°C). Arrange the seasoned salmon pieces in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and crispy on the edges.

   • Pan-Fry Method: Heat a non-stick skillet over medium-high heat. Add the salmon pieces and cook for 6-8 minutes, turning occasionally, until golden and cooked through.

4. Combine and Serve: Once the salmon is cooked, drizzle with the prepared Bang Bang sauce or toss the salmon pieces in the sauce to coat evenly. Serve immediately over rice, in a bowl with vegetables, or as an appetizer with extra sauce on the side.

Nutritional Information (Per Serving)

• Calories: 520 kcal

• Protein: 34 g

• Fat: 35 g

  • Saturated Fat: 5 g

  • Monounsaturated Fat: 11 g

  • Polyunsaturated Fat: 17 g

• Carbohydrates: 14 g

  • Fiber: 1 g

  • Sugars: 12 g

• Cholesterol: 105 mg

• Sodium: 790 mg

• Potassium: 882 mg

• Vitamin A: 393 IU

• Vitamin C: 4 mg

• Calcium: 29 mg

• Iron: 2 mg