Breakfast Croissant Sandwich 

This Breakfast Croissant Sandwich is a delightful morning treat that combines the flaky, buttery goodness of a croissant with savory scrambled eggs, crispy bacon, and melted cheddar cheese. It's a comforting and satisfying way to start your day, offering a balance of textures and flavors in every bite. Whether you're preparing it for a leisurely weekend breakfast or a quick weekday meal, this sandwich is sure to please.

Full Recipe:

Ingredients 

• 4 large croissants

• 8 large eggs

• 2 tablespoons unsalted butter

• 4 slices cheddar cheese

• 8 slices cooked bacon

• Salt, to taste

• Black pepper, to taste

• Optional: mayonnaise and Dijon mustard for spreading

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Croissants: Slice each croissant in half horizontally. If desired, spread a thin layer of mayonnaise and Dijon mustard on the cut sides.

3. Cook the Bacon: In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside on paper towels to drain excess fat.

4. Scramble the Eggs: In a bowl, whisk together the eggs, salt, and black pepper. In the same skillet, melt the butter over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled and cooked through.

5. Assemble the Sandwiches: Place a slice of cheddar cheese on the bottom half of each croissant. Add two slices of bacon and a generous portion of scrambled eggs. Top with the other half of the croissant.

6. Warm the Sandwiches: Place the assembled sandwiches on a baking sheet and warm them in the preheated oven for about 5 minutes, or until the cheese is melted and the croissants are slightly toasted.

7. Serve: Remove from the oven and serve immediately.

Nutritional Information (Per Serving)

• Calories: Approximately 500 kcal

• Protein: 25 g

• Total Fat: 30 g

• Saturated Fat: 10 g

• Cholesterol: 200 mg

• Sodium: 700 mg

• Carbohydrates: 30 g

• Dietary Fiber: 2 g

• Sugars: 5g