Cucumber Onion Salad 

Cucumber Onion Salad is a timeless dish that transcends generations and cuisines. Its refreshing crunch, vibrant acidity, and subtle sweetness make it the perfect complement to a wide array of meals. Whether served alongside grilled meats, used as a palate cleanser, or enjoyed as a light lunch, this salad consistently delivers on flavor and satisfaction with minimal effort.

Originating in various cultures, this dish has stood the test of time for a good reason. From American potlucks and German kitchens to Mediterranean mezze platters, versions of this salad pop up everywhere. The reason? Its simplicity, versatility, and unbeatable freshness.

Ingredients

• 2 large cucumbers, thinly sliced

• 1 medium red onion, thinly sliced

• ¼ cup white vinegar

• 1 tablespoon apple cider vinegar

• 2 tablespoons olive oil

• 1 tablespoon sugar

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 1 tablespoon chopped fresh dill (optional)

Directions

1. In a large bowl, combine the thinly sliced cucumbers and red onion.

2. In a small bowl, whisk together white vinegar, apple cider vinegar, olive oil, sugar, salt, and pepper until the sugar dissolves.

3. Pour the dressing over the cucumber and onion mixture and toss to coat evenly.

4. Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

5. Sprinkle with fresh dill before serving, if desired.

Nutritional Information (Per Serving)

• Calories: 70 kcal

• Total Fat: 4g

• Saturated Fat: 1g

• Cholesterol: 0mg

• Sodium: 150mg

• Total Carbohydrates: 10g

• Dietary Fiber: 1g

• Sugars: 7g

• Protein: 1g

• Vitamin A: 54 IU

• Vitamin C: 3mg

• Calcium: 14mg

• Iron: 1mg