This Cheesy Spicy Buffalo Chicken Dip is the ultimate comfort food for game days, casual get togethers, or cozy nights in. It combines bold flavors and creamy textures, delivering a perfect balance of spicy buffalo sauce, tangy sour cream, and cheesy richness. Whether served in a skillet for rustic charm or spooned into ramekins for a fancier touch, this dip is sure to be a crowd pleaser.

Full Recipe:

Ingredients

• 1 lb chicken breasts, cooked and shredded (or use rotisserie chicken for ease)

• 8 oz cream cheese, softened

• 1 cup sour cream

• ½ cup buffalo sauce (Frank’s RedHot recommended)

• 1½ cups shredded cheddar cheese, divided

• 2 tbsp blue cheese or ranch dressing (for garnish)

• Fritos scoops, toasted baguette slices, carrot sticks, celery sticks (for serving)

Directions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, mix together shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese until smooth and well combined.

3. Transfer the mixture to a baking dish (1.5-quart or cast iron skillet). Spread evenly and sprinkle the remaining ½ cup of cheddar cheese on top.

4. Bake uncovered for 15–20 minutes, until the cheese is melted and the edges are bubbly.

5. Remove from oven and drizzle with blue cheese or ranch dressing.

6. Serve hot with your favorite dippers like Fritos scoops, toasted baguette slices, or fresh veggie sticks.

Nutritional Information (per serving)

• Calories: 320 kcal

• Fat: 22g

• Carbohydrates: 5g

• Protein: 24g