Crockpot Mexican Beef Birria 

This hearty and flavorful Mexican Beef Birria is a traditional dish made easy in the slow cooker. Tender beef simmered with aromatic spices creates a rich broth that's perfect for dipping tacos or enjoying on its own. Ideal for gatherings or meal prep, this dish brings authentic Mexican flavors to your table with minimal effort.

Full Recipe:

Ingredients

For the Birria:

• 2 lbs beef chuck roast, cut into chunks

• 2 dried guajillo chiles, seeded

• 2 dried ancho chiles, seeded

• 4 cups beef broth

• 1 onion, chopped

• 4 garlic cloves

• 2 tsp cumin

• 2 tsp oregano

• 1 cinnamon stick

For Serving:

• Corn tortillas

• Chopped onions

• Chopped cilantro

• Lime wedges

 Directions

1. Place the beef chunks, dried chiles, beef broth, chopped onion, garlic, cumin, oregano, and cinnamon stick into the crockpot.

2. Cover and cook on low for 8 hours, or until the beef is tender and easily shreds.

3. Remove the beef from the crockpot and shred it using two forks.

4. Strain the broth to remove the solids, then return the shredded beef to the broth.

5. To serve, warm the corn tortillas and dip them into the broth before adding the shredded beef.

6. Top with chopped onions, cilantro, and a squeeze of lime juice.

Nutritional Information (per serving)

• Calories: Approximately 350 kcal

• Protein: 30g

• Fat: 20g

• Carbohydrates: 10g

• Fiber: 2g