Crockpot Steak Bites 

Crockpot Steak Bites are a flavorful and convenient dish that transforms simple sirloin steak into tender, savory morsels. Slow cooked in a rich marinade, these bites are perfect for busy weeknights or weekend gatherings. Serve them over mashed potatoes, rice, or noodles for a complete meal.

Full Recipe:

Ingredients

• 2 lbs (900g) sirloin steak, cut into bite sized cubes

• ¼ cup low sodium soy sauce

• ¼ cup beef broth

• 2 tablespoons Worcestershire sauce

• 3 garlic cloves, minced

• 1 teaspoon onion powder

• ½ teaspoon smoked paprika

• ¼ teaspoon black pepper

• 2 tablespoons butter, cut into small pieces

• Fresh parsley, chopped (optional, for garnish)

Directions

1. Prepare the Steak: Pat the steak cubes dry with paper towels to remove excess moisture.

2. Mix the Marinade: In a small bowl, combine soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and black pepper. Whisk until well combined.

3. Add to Crockpot: Place the steak cubes into the crockpot. Pour the marinade over the steak, ensuring all pieces are well-coated.

4. Add Butter: Dot the steak with small pieces of butter. The butter will melt during cooking, adding richness to the dish.

5. Cook: Cover the crockpot and cook on low for 4–5 hours, or on high for 2–3 hours, until the steak is tender and flavorful.

6. Serve: Garnish with chopped fresh parsley if desired and serve over mashed potatoes, rice, or noodles.

Nutritional Information (per serving)

• Calories: Approximately 269 kcal

• Protein: 38g

• Fat: 12g

• Carbohydrates: 0.1g

• Sodium: 262mg

• Cholesterol: 115mg

• Potassium: 626mg

• Iron: 3mg