Baked Potato Soup 

This Baked Potato Soup is the epitome of comfort food creamy, hearty, and loaded with flavor. It's a perfect dish for chilly evenings, offering the rich taste of baked potatoes in a warm, soothing bowl. Whether you're serving it as a main course or a side, this soup is sure to satisfy.

Full Recipes:

Ingredients (Serves 8)

• 4 large russet potatoes (about 2 lbs)

• ¾ teaspoon salt

• 6 slices thick-cut bacon

• 1 large yellow onion, diced

• 3 cloves garlic, minced

• 2 tablespoons butter

• ¼ cup all-purpose flour

• 3½ cups chicken brot

• 2 cups half-and-half

• ¾ cup sour cream

• ½ teaspoon ground black pepper

• 2 cups shredded cheddar cheese

• ⅛ cup chives, finely diced

Directions

1. Prepare the Potatoes: Peel the potatoes and cut them into 1-inch cubes. Place them in a stockpot and cover with 1 inch of water. Add ¾ teaspoon salt and boil gently for 20 minutes or until very fork-tender. Drain and gently mash. Set aside.

2. Cook the Bacon: While the potatoes cook, cut the bacon into 1-inch squares. Cook in a large pot over low heat, rotating occasionally, until crisp, about 8–10 minutes. Remove and set aside, leaving 2 tablespoons of drippings in the pot.

3. Sauté the Aromatics: Add the diced onion to the pot with the bacon drippings and cook until softened, about 5 minutes. Add minced garlic and butter, cooking for 1 more minute.

4. Make the Roux: Whisk in the flour and cook for 1 minute to remove the raw flour taste.

5. Add Liquids: Slowly add the chicken broth, stirring constantly to prevent lumps. Then, add the half-and-half and bring to a boil. Reduce to a simmer.

6. Combine Potatoes and Soup Base: Stir in the mashed potatoes, sour cream, and pepper. Continue cooking and stirring until the soup is heated through.

7. Add Cheese and Bacon: Mix in the shredded cheddar cheese until melted and smooth. Stir in the cooked bacon.

8. Serve: Ladle the soup into bowls and garnish with chopped chives. Serve hot and enjoy!

Nutritional Information (Per Serving)

• Calories: Approximately 350 kcal

• Carbohydrates: 30 g

• Protein: 15 g

• Total Fat: 20 g

  • Saturated Fat: 9 g

• Cholesterol: 40 mg

• Sodium: 800 mg

• Potassium: 800 mg

• Fiber: 3 g

• Sugar: 6 g

• Vitamin A: 10% DV

• Vitamin C: 15% DV

• Calcium: 20% DV

• Iron: 8% DV