This Easy Cucumber Mozzarella Salad is a light and refreshing dish that combines crisp cucumbers, creamy mozzarella, and a tangy balsamic dressing. It's perfect for warm weather meals, casual gatherings, or as a quick side dish. With minimal preparation and no cooking required, this salad is both convenient and delicious.

Full Recipe:

Ingredients

• 1 English cucumber, sliced

• 1 pint cherry tomatoes, halved

• 8 oz fresh mozzarella balls (ciliegine or bocconcini), halved

• 1 ripe avocado, diced

• 1/3 cup fresh basil leaves, chopped

• 3 tablespoons extra virgin olive oil

• 1 tablespoon balsamic vinegar

• 1 clove garlic, minced

• Salt and freshly cracked black pepper, to taste

Directions

1. Prepare the Vegetables and Cheese: Wash and slice the cucumber into thin rounds. Halve the cherry tomatoes. If using a large ball of fresh mozzarella, drain and chop it into bite-sized pieces; if using mozzarella pearls, simply halve them. Dice the avocado just before assembling to prevent browning.

2. Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.

3. Assemble the Salad: In a large bowl, combine the sliced cucumber, halved cherry tomatoes, mozzarella pieces, and chopped basil.

4. Dress the Salad: Drizzle the prepared dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.

5. Serve: Add the diced avocado just before serving to maintain its texture and color. Serve immediately, or refrigerate for up to 2 hours before serving.

Nutritional Information (per serving)

• Calories: Approximately 250 kcal

• Carbohydrates: 12 g

• Protein: 9 g

• Fat: 20 g

• Saturated Fat: 5 g

• Cholesterol: 15 mg

• Sodium: 400 mg

• Potassium: 401 mg

• Fiber: 3 g

• Sugar: 4 g

• Vitamin A: 766 IU

• Vitamin C: 21 mg

• Calcium: 212 mg

• Iron: 1 mg