Creamy Baked Buffalo Chicken Dip 

This indulgent dip combines the bold flavors of spicy buffalo sauce with creamy cheeses and tender chicken, all baked to perfection. It's a crowd-pleasing appetizer that's perfect for game days, parties, or casual gatherings. Serve it with chips, crackers, or fresh veggies for dipping.

Full Recipe:

Ingredients

• 2 cups cooked and shredded chicken (rotisserie chicken works well)

• 8 oz cream cheese, softened

• ½ cup ranch dressing

• ½ cup buffalo sauce (such as Frank's RedHot)

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• Optional: chopped green onions or blue cheese crumbles for garnish

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Dip Mixture: In a medium mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce. Stir until the mixture is smooth and well combined.

3. Add Chicken and Cheese: Fold in the shredded chicken, ½ cup of cheddar cheese, and ½ cup of mozzarella cheese into the mixture.

4. Transfer to Baking Dish: Spread the mixture evenly into a 9×9-inch baking dish.

5. Top with Remaining Cheese: Sprinkle the remaining ½ cup of cheddar cheese and ½ cup of mozzarella cheese over the top of the dip.

6. Bake: Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and bubbly, and the dip is heated through.

7. Garnish and Serve: If desired, garnish with chopped green onions or blue cheese crumbles. Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.

Nutritional Information (Per Serving)

• Calories: Approximately 320 kcal

• Protein: Approximately 20g

• Fat: Approximately 22g

• Carbohydrates: Approximately 4g

• Fiber: Approximately 0g

• Sugars: Approximately 2g

• Sodium: Approximately 600mg

• Cholesterol: Approximately 80mg