Cheesy Mozzarella Chicken Bake 

Cheesy Mozzarella Chicken Bake is a comforting and easy-to-make dish that brings together the rich flavors of marinara sauce, tender chicken breasts, and a melty, golden cheese topping. Perfect for both busy weeknight dinners and special occasions, this recipe combines simple ingredients to create a flavorful, satisfying meal that everyone will love. Whether served with garlic bread, a fresh salad, or a side of pasta, this dish is sure to become a family favorite.

Ingredients

• 4 large boneless, skinless chicken breasts

• 2 tablespoons olive oil

• ½ teaspoon garlic powder

• Salt and pepper to taste

• 1½ cups marinara sauce

• ½ cup freshly grated Parmesan cheese

• 1 cup shredded mozzarella cheese

Directions

1. Preheat the oven to 375°F (190°C) and move the rack to the middle position.

2. Season the chicken by rubbing both sides of each breast with olive oil, then sprinkling with garlic powder, salt, and pepper.

3. Sear the chicken in a hot skillet over medium-high heat for about 5 minutes per side, until golden brown.

4. Transfer the chicken to a greased 9×13-inch baking dish.

5. Add marinara sauce by pouring it over the chicken breasts, ensuring they are well-coated.

6. Sprinkle Parmesan cheese evenly over the chicken.

7. Top with mozzarella cheese, spreading it out to cover the breasts completely.

8. Bake uncovered for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

9. Broil for 2–3 minutes to achieve a golden, bubbly cheese topping.

10. Rest before serving for 5 minutes to retain juiciness.

Nutritional Information (per serving)

• Calories: Approximately 481 kcal

• Protein: 60g

• Carbohydrates: 6g

• Fat: 23g

• Saturated Fat: 8g

• Cholesterol: 178mg

• Sodium: 1111mg

• Potassium: 1177mg

• Fiber: 1g

• Sugar: 4g

• Vitamin A: 763 IU

• Vitamin C: 9mg

• Calcium: 303mg

• Iron: 2mg