Football Dip 

Football Dip is a hearty, crowd pleasing appetizer that's perfect for game day gatherings. This creamy, cheesy dip combines ground beef, cream cheese, salsa, and American cheese, creating a flavorful and satisfying treat. It's easy to prepare and sure to be a hit at your next party.

Full Recipe:

Ingredients

• 1 pound ground beef

• 1 (8 oz) package cream cheese, softened

• 1 (8 oz) jar prepared salsa

• 1 (1 lb) loaf processed cheese food (such as Velveeta), sliced

• Tortilla chips, for serving

Directions

1. Preheat the oven to 400°F (200°C).

2. Cook the ground beef in a large skillet over medium high heat until browned and no longer pink. Drain off any excess grease.

3. Assemble the dip in a 9-inch square baking dish:

   • Spread the softened cream cheese evenly over the bottom.

   • Layer the salsa over the cream cheese.

   • Add the cooked ground beef on top of the salsa.

   • Place slices of processed cheese evenly over the beef.

4. Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and the dip is heated through.

5. Serve hot with tortilla chips for dipping.

Nutritional Information (Per Serving)

• Calories: 391 kcal

• Total Fat: 31g

  • Saturated Fat: 17g

• Cholesterol: 110mg

• Sodium: 992mg

• Total Carbohydrates: 7g

  • Dietary Fiber: 0g

  • Sugars: 5g

• Protein: 22g

• Calcium: 354mg

• Iron: 2mg