Asian Chilli Garlic Prawns 

Asian Chilli Garlic Prawns are a delightful blend of flavors that take you straight to the heart of Asian cuisine. This dish, with its vibrant colors and aromatic spices, is a true culinary treasure that tantalizes the taste buds. With a kick of heat from the chillies balanced by the rich, savory taste of garlic, it’s a recipe that you’ll be eager to make again and again. Perfect for weeknight dinners or impressing guests, this amazing dish promises to be a hit at your dining table.

Full Recipe:

Ingredients

• 500g prawns, peeled and deveined

• 4 tablespoons vegetable oil

• 6 cloves garlic, minced

• 2-3 tablespoons red chilli flakes (adjust to taste)

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon lime juice

• 2 tablespoons spring onions, chopped (for garnish)

• Optional: fresh coriander leaves for garnish

Directions

1. Prepare the Prawns: Ensure the prawns are peeled and deveined. Pat them dry with a paper towel.

2. Heat Oil: In a large pan or wok, heat the vegetable oil over medium-high heat until hot.

3. Sauté Garlic: Add the minced garlic to the pan and sauté for about 30 seconds or until fragrant. Be careful not to burn it!

4. Add the Prawns: Toss the prawns into the pan. Stir-fry for about 2-3 minutes until they turn pink and opaque.

5. Spice it Up: Sprinkle in the red chilli flakes, stirring well to coat the prawns evenly.

6. Incorporate Sauces: Add the soy sauce and oyster sauce, mixing everything thoroughly. Cook for another minute.

7. Finish with Lime: Drizzle lime juice over the prawns and give them a final stir, ensuring all flavors meld together.

8. Garnish: Remove from heat, garnishing with chopped spring onions and coriander if desired.

9. Serve Hot: Immediately transfer to a serving dish.

Nutritional Information (per serving)

• Calories: Approximately 410 kcal

• Protein: 52g

• Fat: 12g

• Carbohydrates: 20g