Mexican Ground Beef and Potato Skillet 

This hearty one-pan meal combines lean ground beef, tender potatoes, and a blend of vibrant vegetables, all seasoned with aromatic Mexican spices. Topped with melted cheese and fresh cilantro, it's a comforting dish that's perfect for weeknight dinners or meal prepping. The combination of flavors and textures makes it a family favorite.

Full Recipe:

Ingredients

• 2 tablespoons avocado oil

• 1 pound Yukon gold potatoes, cut into 1/2-inch cubes

• 1 pound lean ground beef

• 1/2 cup diced yellow onion

• 1 red bell pepper, diced

• 1 can (4 oz) diced green chiles

• 2 1/2 teaspoons chili powder

• 1 teaspoon ground cumin

• 1/2 teaspoon smoked paprika

• 1/4 cup chopped fresh cilantro

• 1/2 cup shredded cheese (cheddar, colby jack, monterey jack, or pepper jack)

• Kosher salt and freshly ground black pepper, to taste

Directions

1. Sauté the Potatoes: Heat the avocado oil in a large skillet over medium-high heat. Add the diced potatoes and cook, stirring occasionally, for about 5–6 minutes until they begin to turn golden and start to become tender.

2. Cook the Ground Beef: Push the potatoes to one side of the skillet. Add the ground beef to the empty side and cook, breaking it apart with a spatula, until browned and cooked through.

3. Add Vegetables: To the skillet, add the diced onion and red bell pepper. Season with salt and pepper. Cook, stirring occasionally, until the vegetables are softened, about 3–4 minutes.

4. Season the Mixture: Add the diced green chiles, chili powder, ground cumin, smoked paprika, and chopped cilantro to the skillet. Stir everything together and cook for an additional 2–3 minutes to allow the flavors to meld.

5. Melt the Cheese: Sprinkle the shredded cheese evenly over the mixture. Cover the skillet and cook for 1–2 minutes, or until the cheese has melted.

6. Serve: Garnish with additional chopped cilantro, if desired. Serve hot and enjoy!

Nutritional Information (Per Serving, Serves 4)

• Calories: 375 kcal

• Protein: 31 g

• Carbohydrates: 26 g

• Fat: 16 g

• Saturated Fat: 5 g

• Cholesterol: 81 mg

• Sodium: 306 mg

• Fiber: 5 g

• Sugar: 3 g