Copycat Cracker Barrel Meatloaf 

Cracker Barrel's classic meatloaf is a beloved comfort food, known for its moist texture and flavorful blend of ingredients. This easy copycat recipe brings that same delicious taste to your home kitchen. With a combination of ground beef, vegetables, and a sweet-tangy glaze, it's perfect for a hearty family meal.

Ingredients

For the Meatloaf:

• 2 pounds lean ground beef

• 1/2 cup yellow onion, finely diced

• 1/2 cup green bell pepper, finely diced

• 1 cup crushed Ritz crackers

• 2 large eggs, beaten

• 1 cup sharp cheddar cheese, shredded

• 1/2 cup whole milk

• 1 teaspoon salt

• 1/4 teaspoon black pepper

For the Glaze:

• 1/2 cup ketchup

• 2 tablespoons brown sugar

• 1 teaspoon yellow mustard

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C).

2. Prepare the Meatloaf Mixture:

   • In a large mixing bowl, combine the ground beef, diced onion, diced bell pepper, crushed Ritz crackers, beaten eggs, shredded cheddar cheese, whole milk, salt, and black pepper.

   • Mix the ingredients together until well combined.

3. Shape the Meatloaf:

   • Transfer the meat mixture onto a lightly greased baking sheet.

   • Shape the mixture into a loaf form, approximately 9 inches long and 5 inches wide.

4. Bake the Meatloaf:

   • Place the meatloaf in the preheated oven and bake for 30 minutes.

5. Prepare the Glaze:

   • While the meatloaf is baking, mix together the ketchup, brown sugar, and yellow mustard in a small bowl until smooth.

6. Apply the Glaze:

   • After the initial 30 minutes of baking, remove the meatloaf from the oven.

   • Spread the prepared glaze evenly over the top of the meatloaf.

   • Return the meatloaf to the oven and bake for an additional 30-40 minutes, or until the internal temperature reaches 160°F (71°C).

7. Rest and Serve:

   • Once done, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.

   • Slice and serve warm.

Nutritional Information (per serving)

• Calories: 485 kcal

• Protein: 35g

• Total Fat: 20g

• Saturated Fat: 9g

• Cholesterol: 174mg

• Sodium: 1015mg

• Total Carbohydrates: 41g

• Dietary Fiber: 1g

• Sugars: 26g