Smoky Jalapeño Popper Meatloaf 

This Smoky Jalapeño Popper Meatloaf is a bold, flavorful twist on the classic meatloaf. Combining smoky spices, creamy cheese, crispy bacon, and a hint of jalapeño heat, it offers a delightful fusion of comfort food and Tex Mex flair. Topped with a tangy ranch drizzle, this dish is sure to become a family favorite.

Full Recipe:

Ingredients

For the Meatloaf:

• 2 lbs lean ground beef

• 4 strips bacon, cooked crisp and crumbled

• 1 small onion, finely chopped

• 1–2 jalapeños, finely diced (remove seeds for less heat)

• 4 oz cream cheese, softened

• 1 cup shredded cheddar cheese

• ½ cup breadcrumbs

• 1 large egg, beaten

• ¼ cup barbecue sauce

• 1 tsp smoked paprika

• 1 tsp garlic powder

• ½ tsp salt

• ½ tsp black pepper

For the Creamy Ranch Drizzle:

• ½ cup ranch dressing

• 2 tbsp sour cream

• 1 tbsp chopped fresh chives (optional)

Directions

1. Preheat Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prepare Meat Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, chopped onion, smoked paprika, garlic powder, salt, and black pepper. Mix gently until just combined.

3. Prepare Filling: In a separate bowl, mix together the softened cream cheese, shredded cheddar, diced jalapeños, and crumbled bacon until well combined.

4. Assemble Meatloaf: On a sheet of parchment paper, flatten the meat mixture into a rectangle about ½ inch thick. Spread the jalapeño-cheese mixture evenly over the meat, leaving a 1-inch border around the edges. Carefully roll the meat up like a jelly roll, ensuring the filling stays inside. Pinch the seams to seal the edges, then transfer the loaf seam-side down to your prepared baking sheet or loaf pan.

5. Glaze and Bake: Brush the top of the meatloaf with barbecue sauce. Bake for 60–70 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing to lock in the juices.

6. Prepare Ranch Drizzle: While the meatloaf rests, whisk together the ranch dressing, sour cream, and chopped chives (if using).

7. Serve: Slice the meatloaf into hearty portions, drizzle with the creamy ranch sauce, and serve alongside your favorite sides.

Nutritional Information (per serving)

• Calories: 450 kcal

• Protein: 25g

• Fat: 34g

  • Saturated Fat: 15g

  • Unsaturated Fat: 14g

  • Trans Fat: 0.5g

• Carbohydrates: 12g

  • Fiber: 1g

  • Sugar: 5g

• Sodium: 800mg

• Cholesterol: 110mg