This Cinnamon Swirl Banana Bread combines the classic moistness of banana bread with a delightful cinnamon-sugar ribbon running through the center. It's a perfect treat for breakfast, brunch, or an afternoon snack, offering a comforting aroma and a sweet, spiced flavor in every bite.

Ingredients

For the Banana Bread:

• 3 ripe bananas, mashed

• 1/3 cup melted butter

• 3/4 cup sugar

• 1 egg, beaten

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• Pinch of salt

• 1 1/2 cups all-purpose flour

For the Cinnamon Swirl:

• 1/3 cup sugar

• 1 tablespoon ground cinnamon

Directions

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan

2. Prepare the Banana Mixture: In a mixing bowl, mash the bananas. Stir in the melted butter until smooth.

3. Add Wet Ingredients: Mix in the sugar, beaten egg, and vanilla extract. Combine well.

4. Incorporate Dry Ingredients: Stir in the baking soda and salt. Gradually add the flour, mixing until just combined.

5. Prepare the Cinnamon Swirl: In a small bowl, mix together the sugar and ground cinnamon.

6. Assemble the Bread: Pour half of the banana batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour in the remaining banana batter and top with the remaining cinnamon sugar.

7. Swirl the Cinnamon: Use a knife to gently swirl the cinnamon sugar through the batter.

8. Bake: Place the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutritional Information (per slice)

• Calories: 220 kcal

• Servings: 8 slices