Chocolate Croissant Bake 

This Chocolate Croissant Bake is a delightful breakfast treat that combines the buttery flakiness of croissants with a rich, creamy custard and the indulgence of chocolate chips. It's an easy-to-make dish that's perfect for special occasions or a comforting weekend breakfast. The best part? You can prepare it the night before and bake it fresh in the morning!

Full Recipe:

Ingredients

• 4 large croissants (preferably stale or slightly dried out)

• 1 cup (170g) semi sweet or milk chocolate chips

• 4 large eggs

• 2 cups (480ml) whole milk

• ½ cup (120ml) heavy cream

• ½ cup (100g) granulated sugar

• 1 teaspoon vanilla extract

• ¼ teaspoon salt

• Powdered sugar, for dusting (optional)

• Whipped cream, for serving (optional)

• Fresh berries, for garnish (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.

2. Prepare the croissants: Tear the croissants into 1-inch pieces and place them evenly in the prepared baking dish.

3. Make the custard: In a medium bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until well combined.

4. Assemble the bake: Pour half of the custard mixture over the croissant pieces, ensuring they are evenly soaked. Sprinkle half of the chocolate chips over the top.

5. Layer again: Add the remaining croissant pieces, pour the rest of the custard mixture over them, and top with the remaining chocolate chips.

6. Let it rest: Cover the dish with plastic wrap and refrigerate for at least 20 minutes, or overnight for best results.

7. Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for 50-60 minutes, or until the custard is set and the top is golden brown.

8. Serve: Allow the bake to cool slightly before serving. Dust with powdered sugar, add a dollop of whipped cream, and garnish with fresh berries if desired.

Nutritional Information (per serving, serves 9)

• Calories: Approximately 350 kcal

• Protein: 8g

• Carbohydrates: 40g

• Fat: 20g

• Saturated Fat: 10g

• Cholesterol: 90mg

• Sodium: 150mg

• Fiber: 1g

• Sugar: 20g