Buffalo Chicken Wing Dip 

This creamy, spicy dip combines tender chicken with a rich, flavorful buffalo sauce. It's a hands-off meal that's perfect for busy weeknights or meal prep.

Full Recipe:  

Ingredients

• 1 large chicken breast (about 2 cups cooked and shredded)

• ½ cup Frank's RedHot Buffalo Wing Sauce

• ½ cup blue cheese dressing

• 8 oz cream cheese, softened

• ½ cup shredded cheddar cheese

Directions

1. Preheat Oven: Set your oven to 350°F (175°C).

2. Prepare Chicken: Cook the chicken breast until fully cooked, then shred it into bite-sized pieces.

3. Mix Ingredients: In a medium-sized bowl, combine the shredded chicken, buffalo wing sauce, blue cheese dressing, and cream cheese. Mix until well combined.

4. Bake: Transfer the mixture into a baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese on top. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.

5. Serve: Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, celery sticks, or carrot sticks.

Nutritional Information (Per Serving)

• Calories: Approximately 250 kcal

• Protein: 15 g

• Fat: 18 g

• Carbohydrates: 5 g

• Fiber: 1 g

• Sugar: 2 g