Easy Cowboy Butter Chicken Linguine 

This Easy Cowboy Butter Chicken Linguine is a comforting and flavorful dish that combines tender chicken, linguine pasta, and a creamy, zesty sauce. Ready in under 30 minutes, it's perfect for busy weeknights when you crave a restaurant-quality meal at home.

 Full Recipe:

 Ingredients 

• 8 oz (225 g) linguine pasta

• 1½ lbs (680 g) boneless, skinless chicken breasts, cut into bite-sized pieces

• 2 tbsp (30 ml) olive oil

• ½ tsp paprika

• ½ tsp garlic salt

• ½ tsp kosher salt

• ¼ tsp black pepper

• 4 tbsp (57 g) unsalted butter, divided

• ¾ cup (180 ml) heavy cream

• 1 tsp garlic salt

• ¼ tsp crushed red pepper flakes

• ½ tsp lemon juice

• Lemon slices, for garnish

• Chopped fresh parsley, for garnish

 Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Drain and set aside.

2. Prepare the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken in a single layer. Season with paprika, garlic salt, salt, and pepper. Cook for 3-4 minutes on one side, or until golden brown. Flip the chicken and cook until browned and cooked through to an internal temperature of 165°F (74°C), another 3-4 minutes. Remove the chicken from the skillet and set aside.

3. Make the Sauce: Reduce heat to low. In the same skillet, add 2 tablespoons of butter, heavy cream, garlic salt, and crushed red pepper flakes. Use a spatula to scrape up the brown bits in the pan, and stir until the butter has melted.

4. Combine Pasta and Chicken: Add the cooked linguine and chicken to the skillet, tossing to coat in the sauce. Stir in lemon juice and combine thoroughly.

5. Serve: Divide the pasta among serving plates. Garnish with lemon slices and chopped parsley. Serve immediately.

Nutritional Information (Per Serving)

• Calories: Approximately 761 kcal

• Protein: 35 g

• Carbohydrates: 45 g

• Fat: 25 g

• Sodium: 300 mg

• Fiber: 2 g