Cucumber Strawberry Salad 

This vibrant salad combines the crispness of cucumbers with the sweetness of strawberries, all tossed in a light, zesty dressing. It's a perfect dish for warm days, offering a burst of flavor in every bite. Whether you're hosting a summer gathering or looking for a healthy snack, this salad is sure to delight your taste buds.

 Ingredients

For the Salad:

• 2 medium cucumbers, thinly sliced

• 1 pint (about 2 cups) strawberries, hulled and sliced

• ¼ cup red onion, thinly sliced

• ¼ cup fresh basil leaves, thinly sliced

• ¼ cup fresh mint leaves, chopped

• ½ cup crumbled feta or goat cheese (optional)

For the Dressing:

• 2 tablespoons olive oil

• 2 tablespoons balsamic vinegar

• ½ tablespoon fresh lemon juice

• ½ tablespoon honey

• Salt and freshly ground black pepper, to taste

Directions

1. Prepare the Salad Ingredients:

   • In a large bowl, combine the sliced cucumbers, strawberries, red onion, basil, and mint.

   • If using, add the crumbled feta or goat cheese to the bowl.

2. Make the Dressing:

   • In a small bowl or jar, whisk together the olive oil, balsamic vinegar, lemon juice, and honey until well combined.

   • Season with salt and freshly ground black pepper to taste.

3. Assemble the Salad:

   • Pour the dressing over the salad ingredients.

   • Gently toss to combine, ensuring all ingredients are evenly coated.

4. Serve:

   • Serve immediately for the freshest taste.

   • Alternatively, cover and refrigerate for up to 2 hours before serving to allow flavors to meld.

 Nutritional Information (per serving)

• Calories: 75 kcal

• Total Fat: 5g

• Saturated Fat: 1g

• Cholesterol: 5mg

• Sodium: 50mg

• Total Carbohydrates: 8g

• Dietary Fiber: 1g

• Sugars: 5g

• Protein: 2g