Chicken with Buttered Noodles 

Chicken with Buttered Noodles is a comforting and satisfying dish that combines tender, seasoned chicken with silky, buttery noodles. It's a quick and easy meal, perfect for busy weeknights or cozy family dinners. The rich flavors and simple preparation make it a timeless favorite.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme (or your preferred herb)

For the Noodles:

• 8 oz egg noodles (or your preferred pasta)

• 4 tablespoons unsalted butter

• 2 tablespoons olive oil

• 1 teaspoon garlic, minced

• ½ teaspoon salt (or to taste)

• Freshly ground black pepper, to taste

• Fresh parsley or basil, chopped (optional for garnish)

Directions

1. Cook the Noodles:

   • Bring a large pot of salted water to a boil.

   • Add the egg noodles and cook according to package instructions until al dente (about 8–10 minutes).

   • Drain the noodles, reserving a small amount of pasta water, and set aside.

2. Prepare the Chicken:

   • While the noodles are cooking, season the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme on both sides.

   • In a large skillet, heat olive oil over medium-high heat.

   • Add the seasoned chicken breasts and cook for 6–7 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F/75°C).

   • Remove the chicken from the skillet and let it rest for a few minutes before slicing.

3. Make the Buttered Noodles:

   • In the same skillet, add the unsalted butter and olive oil.

   • Once the butter is melted, add the minced garlic and sauté for 1–2 minutes, or until fragrant.

   • Add the cooked noodles to the skillet, tossing them in the butter and garlic mixture until evenly coated.

   • If the noodles seem dry, add a small amount of the reserved pasta water to achieve the desired consistency.

   • Season with salt and freshly ground black pepper to taste.

   • Garnish with chopped fresh parsley or basil, if desired.

4. Serve:

   • Plate the buttered noodles and top with sliced chicken.

   • Serve immediately and enjoy!

Nutritional Information (per serving)

• Calories: Approximately 400–500 kcal

• Protein: ~40g

• Carbohydrates: ~40g

• Fat: ~20g