This Tzatziki Chicken & Veggie Naan Pizza offers a fresh, Mediterranean inspired twist on traditional pizza. With a crispy naan base topped with creamy tzatziki sauce, tender shredded chicken, and vibrant vegetables, it's a quick and healthy meal option. Ready in just 20 minutes, this dish is perfect for a weeknight dinner or a light lunch.
Full Recipe:
2 naan breads
2 teaspoons olive oil
½ teaspoon garlic powder
½ teaspoon dried dill
⅔ cup tzatziki sauce
1 cup cooked chicken, shredded
⅓ cup crumbled feta cheese
¼ small red onion, thinly sliced
¼ cup cherry tomatoes, halved
¼ cup thinly sliced English cucumber
Preheat Oven: Set the oven to 350°F (180°C).
Prepare Naan: Place naan breads on a baking sheet. Brush each with olive oil and sprinkle evenly with garlic powder and dried dill.
Assemble Pizzas: Spread tzatziki sauce over each naan, leaving a small border around the edges. Top with shredded chicken and crumbled feta cheese.
Bake: Bake in the preheated oven until the cheese is bubbly and the edges of the naan are golden brown, about 7 minutes.
Add Fresh Toppings: Remove from the oven and top with sliced red onion, halved cherry tomatoes, and sliced cucumber. Serve warm.
Calories: 600 kcal
Total Fat: 30g (38% DV)
Saturated Fat: 10g (48% DV)
Cholesterol: 92mg (31% DV)
Sodium: 844mg (37% DV)
Total Carbohydrates: 53g (19% DV)
Dietary Fiber: 3g (10% DV)
Sugars: 8g
Protein: 31g (62% DV)
Vitamin C: 9mg (9% DV)
Calcium: 284mg (22% DV)
Iron: 5mg (26% DV)
Potassium: 484mg (10% DV)