Tzatziki Chicken & Veggie Naan Pizza 

This Tzatziki Chicken & Veggie Naan Pizza offers a fresh, Mediterranean inspired twist on traditional pizza. With a crispy naan base topped with creamy tzatziki sauce, tender shredded chicken, and vibrant vegetables, it's a quick and healthy meal option. Ready in just 20 minutes, this dish is perfect for a weeknight dinner or a light lunch.

Full Recipe:

Ingredients

• 2 naan breads

• 2 teaspoons olive oil

• ½ teaspoon garlic powder

• ½ teaspoon dried dill

• ⅔ cup tzatziki sauce

• 1 cup cooked chicken, shredded

• ⅓ cup crumbled feta cheese

• ¼ small red onion, thinly sliced

• ¼ cup cherry tomatoes, halved

• ¼ cup thinly sliced English cucumber

Directions

1. Preheat Oven: Set the oven to 350°F (180°C).

2. Prepare Naan: Place naan breads on a baking sheet. Brush each with olive oil and sprinkle evenly with garlic powder and dried dill.

3. Assemble Pizzas: Spread tzatziki sauce over each naan, leaving a small border around the edges. Top with shredded chicken and crumbled feta cheese.

4. Bake: Bake in the preheated oven until the cheese is bubbly and the edges of the naan are golden brown, about 7 minutes.

5. Add Fresh Toppings: Remove from the oven and top with sliced red onion, halved cherry tomatoes, and sliced cucumber. Serve warm.

Nutritional Information (per serving)

• Calories: 600 kcal

• Total Fat: 30g (38% DV)

• Saturated Fat: 10g (48% DV)

• Cholesterol: 92mg (31% DV)

• Sodium: 844mg (37% DV)

• Total Carbohydrates: 53g (19% DV)

• Dietary Fiber: 3g (10% DV)

• Sugars: 8g

• Protein: 31g (62% DV)

• Vitamin C: 9mg (9% DV)

• Calcium: 284mg (22% DV)

• Iron: 5mg (26% DV)

• Potassium: 484mg (10% DV)