Dump & Go Crockpot Marry Me Chicken 

This Dump & Go Crockpot Marry Me Chicken is a simple yet indulgent dish that combines tender chicken breasts with a rich, creamy sauce infused with sun dried tomatoes, garlic, and Parmesan cheese. The slow cooker does all the work, making it perfect for busy weeknights or special occasions.

Full Recipe:

Ingredients

• 4 boneless, skinless chicken breasts

• 1½ cups chicken broth

• 1 cup heavy cream

• 4 cloves garlic, minced

• 1½ teaspoons Italian seasoning

• ½ teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon red pepper flakes (optional)

• ½ teaspoon paprika

• ⅓ cup sun dried tomatoes, chopped

• ½ cup freshly grated Parmesan cheese

• 10 fresh basil leaves, chopped

• 2 tablespoons olive oil

• 2 tablespoons butter

Directions

1. Season the chicken breasts on both sides with salt, garlic powder, onion powder, and black pepper.

2. In a large skillet over medium-high heat, add olive oil and melt butter.

3. Sear the chicken breasts until golden brown on both sides, then set aside.

4. In a bowl, whisk together chicken broth and cornstarch until smooth.

5. Add the chicken broth mixture to the bottom of an 8-quart slow cooker.

6. Whisk in heavy cream, minced garlic, Italian seasoning, salt, black pepper, red pepper flakes, and paprika.

7. Place the seared chicken breasts into the slow cooker and pour the olive oil and butter from the pan over them.

8. Top each piece of chicken with chopped sun dried tomatoes.

9. Cover and cook on low for 6-7 hours.

10. Remove the chicken breasts and whisk in Parmesan cheese to the sauce.

11. Return the chicken to the slow cooker, cover with sauce, and sprinkle with chopped basil.

12. Serve immediately.

Nutritional Information (per serving)

• Calories: 688 kcal

• Carbohydrates: 17 g

• Protein: 56 g

• Fat: 44 g

• Sodium: 1466 mg

• Fiber: 2 g

• Sugar: 6 g