Easy Twix Cookies 

These Easy Twix Cookies are a delightful treat that combines the rich flavors of caramel, chocolate, and a buttery cookie base. Inspired by the beloved Twix candy bar, this recipe offers a quick and simple way to enjoy these classic flavors in cookie form. Perfect for gatherings, parties, or a sweet snack, these cookies are sure to impress.

Full Recipe:

Ingredients

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 2 cups all-purpose flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup caramel sauce

• 1 cup milk chocolate chips

• ¼ cup mini Twix pieces (optional, for added crunch)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare Dough: In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.

3. Combine Dry Ingredients: Add the all purpose flour, baking soda, and salt to the butter sugar mixture. Stir until the ingredients are well combined, forming a soft dough.

4. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

5. Create Indentations: Using your thumb or the back of a spoon, gently press down on each dough ball to create a slight indentation in the center.

6. Add Caramel: Drizzle a small amount of caramel sauce into each indentation. Be careful not to overfill.

7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set.

8. Cool: Remove the cookies from the oven and allow them to cool completely on the baking sheet.

9. Melt Chocolate: Once the cookies have cooled, melt the milk chocolate chips using a microwave or a double boiler.

10. Top with Chocolate: Drizzle the melted chocolate over the cooled cookies, covering the caramel layer.

11. Optional Garnish: If desired, sprinkle mini Twix pieces on top of the chocolate for added texture and flavor.

12. Set Chocolate: Allow the chocolate to harden before serving.

Nutritional Information (per serving)

• Calories: Approximately 200 kcal

• Protein: 2g

• Fat: 12g

• Carbohydrates: 24g

• Sodium: 100mg

• Cholesterol: 15mg