Cheesy Spicy Buffalo Chicken Dip 

This dip combines the bold flavors of spicy buffalo sauce with creamy cheese and tender chicken, creating a dish that's both comforting and addictive. Whether served in a skillet for a rustic presentation or in individual ramekins for a fancier touch, it's sure to be a hit at any gathering.

Full Recipe:

Ingredients

• 1 lb chicken breasts, cooked and shredded (or rotisserie chicken for convenience)

• 8 oz cream cheese, softened

• 1 cup sour cream

• ½ cup buffalo sauce (Frank’s RedHot recommended)

• 1½ cups shredded cheddar cheese, divided

• 2 tbsp blue cheese or ranch dressing (for garnish)

• Dippers: Fritos Scoops, toasted baguette slices, carrot sticks, celery sticks

Directions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese. Mix until smooth and well combined.

3. Transfer the mixture to a 1.5-quart baking dish or cast iron skillet. Spread evenly and sprinkle the remaining ½ cup of cheddar cheese on top.

4. Bake uncovered for 15–20 minutes, until the cheese is melted and the edges are bubbly.

5. Remove from oven and drizzle with blue cheese or ranch dressing.

6. Serve hot with your choice of dippers like Fritos Scoops, toasted baguette slices, or fresh veggie sticks.

Nutritional Information (per serving)

• Calories: 320 kcal

• Protein: 20g

• Fat: 24g

• Carbohydrates: 6g

• Fiber: 1g

• Sodium: 600mg