Classic chocolate chip cookies are a beloved treat known for their soft, chewy texture and rich flavor packed with gooey chocolate chips. Perfect for any occasion, these cookies are easy to make and delight both kids and adults alike.

Ingredients:

• 225g unsalted butter (softened)

• 150g caster sugar

• 150g brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• 350g plain flour

• 1 tsp baking soda

• 1/2 tsp salt

• 300g chocolate chips

Directions:

1. Preheat your oven to 180°C (350°F) and line baking trays with parchment paper.

2. In a large bowl, cream together the softened butter, caster sugar, and brown sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, sift together the plain flour, baking soda, and salt.

5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in the chocolate chips evenly through the dough.

7. Drop tablespoon-sized portions of dough onto the prepared baking trays, leaving enough space between each.

8. Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers remain soft.

9. Allow cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

Nutrients (per cookie, approximate):

• Calories: 200-220 kcal

• Fat: 11g

• Carbohydrates: 25g

• Protein: 2g

• Sugars: 17g