Chicken Florentine 

Chicken Florentine is a classic Italian inspired dish featuring tender, juicy chicken bathed in a creamy, flavorful spinach based sauce. Elegant enough for dinner parties yet simple enough for a weeknight meal, it comes together in just 30 minutes perfect for when you want both ease and flavor.

Full Recipe:

Ingredients 

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 2 tablespoons butter

• 3 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream (or half and half)

• ½ cup grated Parmesan cheese

• 6 cups fresh spinach (about 6 oz) or frozen, properly thawed and drained

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

• (Est. calories: 475 kcal per serving) 

Directions

1. Season and Sear the Chicken

   • Sprinkle the chicken breasts with salt, pepper, and Italian seasoning.

   • In a large skillet over medium‑high heat, melt the butter with olive oil.

   • Sear the chicken for about 4–5 minutes per side, until golden brown and cooked through (internal temperature resting around 165 °F).

   • Remove and set aside.

2. Make the Creamy Sauce

   • In the same skillet, add minced garlic and sauté until fragrant (about 1 minute).

   • Pour in the chicken broth and let it simmer for 2 minutes, scraping up browned bits from the pan.

   • Stir in the heavy cream (or half‑and‑half) and Parmesan until the sauce becomes smooth and starts to thicken (3–5 minutes).

3. Add the Spinach and Combine

   • Add the spinach and cook until it wilts.

   • Return the chicken to the skillet, spooning sauce over each piece.

   • Simmer together for another 5 minutes to meld flavors.

   • Remove from heat and serve hot. 

Nutrients (Approximate per serving)

• Calories: ~475 kcal

• Major Nutrients: Cream, cheese, and butter contribute rich fats and a creamy texture, while spinach adds vitamins A, C, and iron; chicken provides protein.