Crock Pot Marry Me Chicken 

This dish is a creamy, savory delight that combines tender chicken breasts with a rich ranch flavored sauce, sun-dried tomatoes, and Parmesan cheese. Slow cooked to perfection, it's a comforting meal that's both easy to prepare and sure to impress.

Full Recipe: 

Ingredients

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 packet ranch seasoning mix

• 1 cup heavy cream

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon dried basil

• ½ teaspoon red pepper flakes

• Salt and pepper to taste

• ½ cup sun-dried tomatoes, chopped

• ½ cup grated Parmesan cheese

Directions

1. Sear the Chicken: Heat olive oil in a large skillet over medium high heat. Season the chicken breasts with salt and pepper, then sear each side for 2–3 minutes until golden brown.

2. Prepare the Sauce: In a small bowl, whisk together the ranch seasoning mix, heavy cream, garlic powder, onion powder, dried basil, and red pepper flakes until well combined.

3. Assemble in Crock Pot: Place the seared chicken breasts in the bottom of the Crock Pot. Pour the prepared sauce over the chicken, ensuring all pieces are covered.

4. Add Garnishes: Sprinkle the chopped sun dried tomatoes and grated Parmesan cheese over the top.

5. Cook: Cover and cook on low for 4–6 hours, or until the chicken is fully cooked and tender.

6. Serve: Once done, serve the chicken with the creamy sauce over pasta, rice, or steamed vegetables. Garnish with additional Parmesan cheese and fresh herbs if desired.

Nutritional Information (per serving)

• Calories: Approximately 480 kcal

• Protein: 42 g

• Fat: 31 g

• Carbohydrates: 8 g

• Fiber: 1 g

• Sugars: 3 g

• Sodium: 780 mg