Inspired by the flavors of a classic California sushi roll, this refreshing salad combines crisp cucumber, creamy avocado, and savory imitation crab, all tossed in a spicy mayo dressing. It's a delightful, low-carb dish that's perfect as a light lunch, appetizer, or side salad. The viral TikTok trend has brought this simple yet flavorful salad into the spotlight, and it's easy to see why.

Full Recipe:

Ingredients

• 1 large English cucumber

• 8 oz package imitation crab meat, chopped

• 3 green onions, sliced

• Soy sauce, to taste

• Spicy mayo, to taste

• Kosher salt and pepper, to taste

• 1 avocado, sliced

• Optional: sesame seeds, pickled ginger, wasabi, ginger soy glaze

Directions

1. Prepare the Cucumber: Thinly slice the cucumber using a mandolin or a sharp knife. Place the slices in a bowl with a lid.

2. Add Ingredients: To the cucumber, add the chopped imitation crab, sliced green onions, soy sauce, spicy mayo, and a pinch of kosher salt and pepper.

3. Mix: Secure the lid on the bowl and shake gently until all ingredients are well combined.

4. Serve: Transfer the salad to serving dishes. Top with sliced avocado and drizzle with ginger soy glaze.

5. Optional Garnishes: Sprinkle with sesame seeds, and serve with pickled ginger and wasabi on the side for added flavor.

Nutritional Information (per serving)

• Calories: 183 kcal

• Protein: 7 g

• Carbohydrates: 12 g

• Fat: 13 g

• Saturated Fat: 2 g

• Sodium: 252 mg

• Potassium: 301 mg

• Fiber: 3 g

• Sugar: 3 g

• Vitamin A: 135 IU

• Vitamin C: 5 mg

• Calcium: 33 mg

• Iron: 1 mg