Taco Meatloaf 

This Taco Meatloaf combines the comforting texture of classic meatloaf with the bold, zesty flavors of tacos. Made with a blend of ground beef and pork, it's infused with taco seasoning, cheddar cheese, and pickled jalapeños. Crushed tortilla chips add a delightful crunch, while salsa and tomato paste enhance its savory profile. Ideal for weeknight dinners or casual gatherings, this dish offers a fun twist on a traditional favorite.

Full Recipe:

Ingredients

• 1 lb (450g) ground beef

• 1 lb (450g) ground pork

• 1 packet (1 oz) taco seasoning

• ½ cup crushed tortilla chips

• ½ cup milk

• ½ cup chopped onion

• 2 large eggs

• ½ cup shredded cheddar cheese

• 2 tbsp chopped pickled jalapeños

• 2 tbsp tomato paste

• ¼ cup salsa (plus extra for serving)

• ¼ tsp salt

• ¼ tsp black pepper

• Fresh cilantro, for garnish

• Optional: sour cream, avocado slices, lime wedges for serving

Directions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine crushed tortilla chips and milk. Let soak for 5 minutes.

3. Add ground beef, ground pork, taco seasoning, chopped onion, eggs, shredded cheddar cheese, chopped pickled jalapeños, tomato paste, salsa, salt, and black pepper to the soaked mixture.

4. Mix until just combined avoid overmixing to maintain tenderness.

5. Shape the meat mixture into a loaf and place it in a greased loaf pan or on a baking sheet lined with parchment paper.

6. Bake for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).

7. Let the meatloaf rest for 10 minutes before slicing.

8. Garnish with fresh cilantro and serve with extra salsa, sour cream, avocado slices, or lime wedges, if desired.

Nutritional Information (per serving)

• Calories: 385 kcal

• Protein: 26g

• Fat: 28g

• Carbohydrates: 12g

• Fiber: 1g

• Sugars: 2g

• Sodium: 600mg