Jalapeño Chicken 

Jalapeño Chicken is a flavorful dish that combines tender chicken breasts with fresh jalapeños in a creamy sauce. The heat from the jalapeños is balanced by the richness of the cream and cheese, creating a satisfying meal that's perfect for spice enthusiasts. It's quick to prepare, making it an excellent choice for weeknight dinners.

Full Recipe:

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• 2 tablespoons olive oil

• 2 tablespoons butter

• 2–3 fresh jalapeños, sliced (seeds removed for less heat)

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup shredded cheddar cheese

• 1 tablespoon lime juice

 Directions:

1. Prepare the Chicken:

   • Season the chicken breasts with salt, pepper, cumin, and paprika.

   • In a large skillet, heat olive oil over medium heat.

   • Add the chicken breasts and cook for about 5–6 minutes per side, until golden brown and fully cooked.

   • Remove the chicken from the skillet and set aside.

2. Sauté the Jalapeños and Garlic:

   • In the same skillet, melt the butter over medium heat.

   • Add the sliced jalapeños and minced garlic.

   • Sauté for 2–3 minutes, until the jalapeños are softened and the garlic is fragrant.

3. Make the Creamy Sauce:

   • Pour in the heavy cream and bring to a simmer.

   • Stir in the shredded cheddar cheese and cook until the cheese has melted and the sauce has thickened slightly.

   • Add the lime juice and stir to combine.

4. Combine Chicken with Sauce:

   • Return the cooked chicken breasts to the skillet.

   • Spoon the sauce over the chicken and simmer for an additional 5 minutes, allowing the flavors to meld.

 Nutritional Information (per serving)

• Calories: Approximately 400 kcal

• Protein: 35 g

• Fat: 28 g

• Carbohydrates: 4 g

• Fiber: 1 g

• Sugar: 2 g