Lazy Chocolate Chip Cookies 

Craving a warm, gooey chocolate chip cookie but short on time and energy? Look no further! These Lazy Chocolate Chip Cookies are the answer. Made with just a few simple ingredients and minimal effort, they deliver the classic chocolate chip flavor we all love. Perfect for beginners or anyone seeking a quick and satisfying treat.

Ingredients

• 2 cups all-purpose flour

• 1 cup packed brown sugar

• ½ cup granulated sugar

• 1 cup unsalted butter, melted

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup semi-sweet or milk chocolate chips

Directions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. Mix Dry Ingredients:
   In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.

3. Combine Wet Ingredients:
   In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. Combine Wet and Dry Mixtures:
   Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to ensure tender cookies.

5. Add Chocolate Chips:
   Fold in the chocolate chips until evenly distributed throughout the dough.

6. Shape the Cookies:
   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake:
   Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown.

8. Cool:
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information (per cookie)

• Calories: Approximately 180 kcal

• Protein: 2 g

• Carbohydrates: 24 g

• Fat: 9 g

• Saturated Fat: 5 g

• Cholesterol: 25 mg

• Sodium: 100 mg

• Fiber: 1 g

• Sugar: 16 g