Easy California Roll Cucumber Salad 

Craving the fresh flavors of a California roll without the hassle of rolling sushi? This Easy California Roll Cucumber Salad delivers all the delightful tastes of your favorite sushi roll in a light, refreshing salad form. With crisp cucumbers, creamy avocado, sweet crab, and a tangy dressing, it's the perfect dish for warm days, meal prepping, or a quick lunch. 

Full Recipe:

Ingredients

• 1 large English cucumber (or 3–4 Persian cucumbers), thinly sliced

• 8 oz imitation crab meat, shredded

• 1 ripe avocado, diced

• 1 tablespoon soy sauce (low-sodium preferred)

• 2 tablespoons Kewpie mayonnaise (or regular mayonnaise)

• 2 tablespoons whipped cream cheese (or Greek yogurt cream cheese)

• 1 teaspoon rice vinegar (optional, to mimic Kewpie's tanginess)

• 1 teaspoon sesame seeds (black or white)

• Salt and pepper, to taste

• Chopped green onions

• Crushed peanuts or cashews (for added crunch)

• Nori strips or furikake seasoning

Directions

1. Prepare the Cucumbers:

   • Using a sharp knife or mandoline, thinly slice the cucumber.

   • If using regular cucumbers, peel them and remove the seeds to prevent excess moisture.

   • Place the cucumber slices in a colander, sprinkle with salt, and let them drain for 15–20 minutes.

   • After draining, pat the cucumber slices dry with paper towels to remove excess moisture.

2. Assemble the Salad:

   • In a large mixing bowl, combine the sliced cucumbers, shredded imitation crab, and diced avocado.

   • In a separate small bowl, whisk together the soy sauce, mayonnaise, whipped cream cheese, rice vinegar (if using), and a pinch of pepper until smooth.

   • Pour the dressing over the cucumber mixture and toss gently to combine, ensuring all ingredients are evenly coated.

3. Garnish and Serve:

   • Sprinkle sesame seeds over the top of the salad.

   • For added flavor and texture, garnish with chopped green onions, crushed peanuts or cashews, and nori strips or furikake seasoning if desired.

   • Serve immediately for the freshest taste.

Nutritional Information (Per Serving)

• Calories: Approximately 197 kcal

• Protein: 7g

• Fat: 15g

• Carbohydrates: 12g

• Fiber: 3g

• Sugar: 3g

• Sodium: 252mg