Mac and Cheese Soup 

This Mac and Cheese Soup combines the creamy comfort of traditional mac and cheese with the warmth and heartiness of a soup. It's a delightful twist on a classic favorite, perfect for cozy nights or when you're craving something indulgent yet satisfying.

Full Recipe:  

Ingredients

• 1 tablespoon unsalted butter

• 1/2 medium onion, chopped

• 2 sticks celery, chopped

• 2 cloves garlic, minced

• 6 tablespoons all purpose flour

• 4 cups chicken broth (or vegetable broth)

• 1 cup heavy/whipping cream

• 1 teaspoon Worcestershire sauce

• 1/4 teaspoon salt (or to taste)

• 1 cup uncooked elbow macaroni

• 1/2 cup water (if needed)

• 2 cups sharp cheddar cheese, shredded

• Pepper, optional, to taste

Directions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and celery, cooking until the vegetables are tender, about 4-5 minutes.

2. Stir in the minced garlic and cook for another 30 seconds until fragrant.

3. Sprinkle the flour over the vegetables, stirring continuously to form a roux. Cook for about 2 minutes to eliminate the raw flour taste.

4. Gradually whisk in the chicken broth, ensuring the mixture is smooth.

5. Add the heavy cream, Worcestershire sauce, and salt. Bring the mixture to a boil.

6. Stir in the uncooked elbow macaroni. Reduce the heat to medium low, cover the pot slightly, and let it simmer for about 15-20 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

7. If the soup becomes too thick, add the water to reach desired consistency.

8. Remove the pot from heat and stir in the shredded cheddar cheese until melted and the soup is creamy.

9. Season with pepper to taste.

10. Serve hot, garnished with additional cheese or herbs if desired.

Nutritional Information (per serving)

• Calories: 465 kcal

• Total Fat: 36g

  • Saturated Fat: 22g

• Cholesterol: 114mg

• Sodium: 1010mg

• Total Carbohydrates: 23g

  • Dietary Fiber: 1g

  • Sugars: 1g

• Protein: 14g

• Vitamin A: 1261 IU

• Vitamin C: 13mg

• Calcium: 325mg

• Iron: 1mg