Crockpot Buffalo Chicken Dip 

This Crockpot Buffalo Chicken Dip is a creamy, spicy, and irresistible appetizer perfect for game day, parties, or any casual get-together. Made with shredded chicken, cream cheese, hot sauce, and cheese, it’s easy to prepare and stays warm in the slow cooker for convenient serving.

Ingredients

• 2 cups cooked chicken, shredded

• 8 oz cream cheese, softened

• 1/2 cup buffalo wing sauce (like Frank’s RedHot)

• 1/2 cup ranch dressing

• 1 1/2 cups shredded cheddar cheese

• 1/2 cup shredded mozzarella cheese

• Optional garnish: sliced green onions or extra buffalo sauce

Directions

1. In a crockpot, combine shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Stir to mix well.

2. Add in the shredded cheddar and mozzarella cheese, reserving a small amount to sprinkle on top. Stir again until everything is combined.

3. Cover and cook on low for 2 to 3 hours, stirring occasionally until hot and bubbly.

4. Before serving, sprinkle the reserved cheese on top, cover again for 5-10 minutes to melt the cheese.

5. Garnish with sliced green onions or extra buffalo sauce if desired. Serve warm with tortilla chips, celery sticks, or crackers.

Nutrients (approximate per serving)

• Calories: 250-300

• Protein: 20g

• Fat: 18g

• Carbohydrates: 3-5g

• Fiber: <1g

• Sodium: Moderate to high (depends on buffalo sauce and cheese brands)