Ultimate Cheesy Ground Beef Melt 

The Ultimate Cheesy Ground Beef Melt is a comforting fusion of a cheesesteak and a grilled cheese sandwich. This hearty dish features seasoned ground beef layered with melted cheddar and mozzarella cheeses, all sandwiched between buttery, crispy bread. Perfect for a quick lunch, casual dinner, or a satisfying snack, this melt is sure to become a favorite in your kitchen.

Ingredients

• 1 lb ground beef (lean)

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 1 tsp Worcestershire sauce

• 1/2 cup beef broth

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 4 slices sourdough or white bread

• 2 tbsp unsalted butter, softened

• Fresh parsley, chopped (optional, for garnish)

Directions

1. Cook the Ground Beef: In a medium skillet over medium-high heat, cook the ground beef, breaking it up as it browns. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent.

2. Season the Beef: Add salt and pepper to taste. Stir in the Worcestershire sauce and beef broth. Let the mixture simmer until the broth reduces, ensuring the beef is flavorful and moist.

3. Prepare the Bread: Spread softened butter on one side of each slice of bread.

4. Assemble the Sandwiches: Preheat a skillet or griddle over medium heat. Place two slices of bread, butter side down, in the skillet. Layer each slice with shredded cheddar cheese, followed by a generous portion of the ground beef mixture. Top with shredded mozzarella cheese and cover with the remaining bread slices, butter side up.

5. Grill the Sandwiches: Cook the sandwiches for about 3–4 minutes on each side, pressing down gently to help the cheese melt. Flip carefully when the bread turns golden and crispy, cooking until the cheese is fully melted.

6. Serve and Enjoy: Slice each sandwich in half, sprinkle with fresh parsley if desired, and serve hot.

Nutritional Information (per serving)

• Calories: 550 kcal

• Protein: 35g

• Total Fat: 35g

• Saturated Fat: 15g

• Cholesterol: 70mg

• Sodium: 700mg

• Total Carbohydrates: 30g

• Dietary Fiber: 2g

• Sugars: 3g