This Creamy Cucumber Salad is a refreshing and easy-to-make dish that combines crisp cucumbers, tangy sour cream, creamy mayonnaise, and aromatic fresh dill. It's a perfect accompaniment to spicy dishes like Buffalo Chicken Wings or Nashville Hot Chicken, and it also makes a delightful side for barbecues and picnics. Best served chilled, this salad offers a cool contrast to warm meals and is sure to be a hit at any gathering.

Ingredients

• 2 English cucumbers

• ½ cup sliced red or white onion

• ½ cup sour cream

• 3 tablespoons mayonnaise

• ¼ cup chopped fresh dill (optional)

• 3 tablespoons white vinegar

• ½ teaspoon granulated sugar

• Salt, to taste

Directions

1. Prepare the Cucumbers: Slice the cucumbers in half lengthwise. Scoop out the seeds and then slice them into ¼-inch thick pieces.

2. Combine Vegetables: In a large bowl, combine the sliced cucumbers and onions.

3. Make the Dressing: In a separate bowl, whisk together the sour cream, mayonnaise, chopped fresh dill, white vinegar, and granulated sugar until smooth.

4. Toss and Chill: Pour the dressing over the cucumber and onion mixture. Toss gently to coat all the ingredients evenly.

5. Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

6. Season and Serve: Before serving, taste the salad and add salt if desired. Stir well and serve chilled.

Nutritional Information (per serving)

• Calories: 107 kcal

• Carbohydrates: 5 g

• Protein: 1 g

• Fat: 9 g

• Sodium: 63 mg

• Sugar: 3 g