Cheddar Bay Ground Beef Cobbler 

Cheddar Bay Ground Beef Cobbler is a hearty casserole that combines a creamy, cheesy ground beef filling with a buttery, garlicky biscuit topping. Inspired by the beloved Cheddar Bay Biscuits from Red Lobster, this dish offers a comforting and flavorful meal perfect for family dinners or gatherings.

Full Recipe:

Ingredients

For the Beef Filling:

• 1.5 lbs lean ground beef

• 1 yellow onion, diced

• 1 tablespoon chopped garlic

• 10.5 oz can condensed cheddar cheese soup

• 10.5 oz can condensed cream of mushroom soup

• ½ cup milk

• ½ teaspoon salt

• ½ teaspoon pepper

• 2 cups shredded cheddar cheese

For the Biscuit Topping:

• 1 box Cheddar Bay Biscuit mix

• 1 cup shredded cheddar cheese

• 2 cups milk

• ¼ cup butter, melted

• Fresh chopped parsley (for garnish)

Directions

1. Prepare the Beef Filling:

   • In a large skillet over medium-high heat, cook the ground beef until browned.

   • Add the diced onion and chopped garlic to the skillet, cooking until softened.

   • Stir in the cheddar cheese soup, cream of mushroom soup, and milk.

   • Season with salt and pepper.

   • Mix in the shredded cheddar cheese until melted and well combined.

   • Transfer the beef mixture into a greased 9x13-inch baking dish.

2. Prepare the Biscuit Topping:

   • In a medium bowl, prepare the Cheddar Bay Biscuit mix according to package instructions, using the specified amount of milk.

   • Fold in the shredded cheddar cheese.

   • Drop spoonfuls of the biscuit dough over the beef mixture, covering the surface evenly.

   • Drizzle the melted butter over the biscuit topping.

3. Bake the Cobbler:

   • Preheat the oven to 400°F (200°C).

   • Bake the cobbler for 25–30 minutes, or until the biscuit topping is golden brown and cooked through.

4. Serve:

   • Garnish with fresh chopped parsley before serving.

   • Enjoy this comforting dish hot from the oven.

Nutritional Information (per serving)

• Calories: Approximately 500 kcal

• Protein: 30g

• Fat: 35g

• Carbohydrates: 20g

• Fiber: 2g

• Sodium: 800mg