Asian Style Meatloaf 

This fusion-inspired meatloaf combines the comforting texture of traditional meatloaf with bold Asian flavors. Infused with hoisin sauce, soy sauce, and a hint of ginger, it's a delightful twist on a classic dish. Perfectly paired with steamed rice or mashed potatoes, this meatloaf offers a savory and satisfying meal.

Full Recipe:

Ingredients

• 1 tbsp vegetable oil

• 1 onion, chopped

• 3 cloves garlic, minced

• 1-inch piece of ginger, peeled and minced

• 2 green onions, finely sliced

• ¼ cup hoisin sauce

• ¼ cup tomato ketchup

• 1 lb lean ground beef

• 1 lb lean ground pork

• 1 cup soft breadcrumbs

• 1 large egg

• 3 tbsp soy sauce

• ½ tsp ground pepper

 Directions

1. Sauté Aromatics: In a medium-sized non-stick frying pan, heat vegetable oil over medium heat. Add chopped onion, minced garlic, minced ginger, and sliced green onions. Cook for about 3 minutes until softened. Remove from heat and set aside.

2. Prepare Glaze: In a small bowl, mix together hoisin sauce and tomato ketchup. Preheat the oven to 350°F (180°C).

3. Combine Ingredients: In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, soy sauce, ground pepper, and the sautéed aromatics. Add half of the hoisin-ketchup mixture to the meat mixture. Mix well until all ingredients are evenly incorporated.

4. Form Meatloaf: Transfer the meat mixture into a 9-inch by 5-inch loaf pan. Pat it down to ensure it's evenly distributed.

5. Bake: Place the loaf pan in the preheated oven and bake for 45 minutes.

6. Glaze and Continue Baking: After 45 minutes, remove the meatloaf from the oven. Drain any excess fat from the pan. Spread the remaining hoisin-ketchup mixture over the top of the meatloaf. Return the meatloaf to the oven and bake for an additional 15 minutes.

7. Rest and Serve: Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with steamed rice or mashed potatoes.

 Nutritional Information (per serving)

• Calories: 548 kcal

• Protein: 32g

• Carbohydrates: 28g

• Fat: 30g

• Saturated Fat: 10g

• Cholesterol: 125mg

• Sodium: 1,100mg

• Fiber: 2g

• Sugar: 12g