Olive Garden-inspired pasta salad 

Here's a delightful and refreshing Olive Garden-inspired pasta salad that's perfect for any occasion. Whether you're preparing for a summer barbecue, a potluck, or just want a light and satisfying meal, this pasta salad is a crowd-pleaser. Its combination of tender pasta, vibrant vegetables, and a deliciously creamy Italian dressing makes it a favorite at family gatherings and restaurants alike.

Ingredients

• 8 oz rotini or bowtie pasta

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, sliced

• ½ cup red onion, thinly sliced

• ¼ cup black olives, sliced

• ¼ cup pepperoncini peppers, sliced

• ½ cup shredded Parmesan cheese

• 1½ cups Italian dressing (store-bought or homemade)

• Optional: ½ cup shredded mozzarella cheese

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.

2. Prepare the Vegetables: While the pasta cooks, slice the cherry tomatoes, cucumber, red onion, black olives, and pepperoncini peppers.

3. Combine Ingredients: In a large mixing bowl, combine the cooled pasta with the prepared vegetables and shredded Parmesan cheese.

4. Add Dressing: Pour the Italian dressing over the pasta and vegetable mixture. Toss gently to coat all ingredients evenly.

5. Chill and Serve: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, give the salad a final toss and sprinkle with optional shredded mozzarella cheese if desired.

Nutritional Information (per serving)

• Calories: 246 kcal

• Carbohydrates: 29 g

• Protein: 6 g

• Fat: 12 g

• Saturated Fat: 2 g

• Cholesterol: 5 mg

• Sodium: 552 mg

• Potassium: 212 mg

• Fiber: 2 g

• Sugar: 6 g

• Vitamin A: 1751 IU

• Vitamin C: 8 mg

• Calcium: 76 mg

• Iron: 1 mg