Knock You Bars 

Knock You Naked Bars are a decadent dessert that combines a rich cookie base with a gooey caramel center, all topped with a sprinkle of chocolate chips. This indulgent treat is perfect for special occasions or when you're craving something sweet and satisfying.

Full Recipe:

Ingredients

For the Cookie Base:

• 2¼ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 2 cups semi-sweet chocolate chips

For the Caramel Layer:

• 14 ounces soft caramels, unwrapped

• 5 ounces evaporated milk

• ½ cup creamy peanut butter

• Pinch of sea salt

Directions

1. Preheat Oven: Set your oven to 375°F (190°C). Line a 9x13 inch baking pan with parchment paper and lightly grease it.

2. Prepare Cookie Dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy. Add the vanilla extract and eggs, one at a time, beating well after each addition. Gradually blend in the dry ingredients, then fold in the chocolate chips.

3. Bake First Layer: Press half of the cookie dough evenly into the prepared pan. Bake for 8–10 minutes, just until set but not browned. Remove from the oven and set aside.

4. Prepare Caramel Filling: While the cookie base is baking, melt the caramels and evaporated milk together in a double boiler or a heatproof bowl set over simmering water. Stir frequently until smooth. Remove from heat and stir in the peanut butter and a pinch of sea salt until well combined.

5. Assemble Bars: Pour the caramel mixture over the baked cookie base, spreading it evenly. Drop spoonfuls of the remaining cookie dough over the caramel layer. It's okay if some caramel shows through; this adds to the rustic look.

6. Bake Final Layer: Return the pan to the oven and bake for an additional 15–20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.

7. Cool and Serve: Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.

Nutritional Information (Per Serving)

• Calories: Approximately 523 kcal

• Carbohydrates: 71 g

• Protein: 7 g

• Fat: 26 g

  • Saturated Fat: 13 g

  • Polyunsaturated Fat: 11 g

• Cholesterol: 58 mg

• Sodium: 462 mg

• Potassium: 243 mg

• Fiber: 2 g

• Sugar: 51 g