Crockpot Chicken Breast 

This Crockpot Chicken Breast recipe delivers tender, juicy chicken breasts every time, with minimal effort and maximum flavor. Perfectly seasoned and slow cooked, the chicken absorbs a rich blend of herbs and spices, making it great for salads, sandwiches, pasta, or as a main dish.

Full Recipe: 

Ingredients

• 2½ pounds boneless, skinless chicken breasts (approximately 1.2 kg)

• 2 tablespoons olive oil

• ½ teaspoon salt

• ½ teaspoon freshly ground black pepper

• ½ teaspoon garlic powder

• ½ teaspoon paprika

• ½ teaspoon dried oregano

• ½ cup (120 ml) vegetable or chicken stock

Directions

1. Prepare the Chicken: Cut the chicken breasts in half lengthwise for more even cooking and to better absorb seasoning.

2. Season the Chicken: Season both sides of the chicken with salt, pepper, garlic powder, paprika, and dried oregano. Rub the seasoning into the chicken for even coating.

3. Set Up the Crockpot: Place the seasoned chicken breasts into the crockpot.

4. Add Olive Oil and Stock: Drizzle olive oil over the chicken and pour vegetable or chicken stock around the chicken breasts.

5. Cook the Chicken: Cover and cook on HIGH for 3½ hours or until the internal temperature reaches 165°F (74°C).

6. Rest and Serve: Once cooked, remove the chicken from the crockpot and let it rest for 10 minutes before slicing or shredding. Serve as desired.

Nutritional Information (per serving, approximate)

• Calories: 157 kcal

• Protein: 24 g

• Fat: 5 g

• Saturated Fat: 2 g

• Cholesterol: 79 mg

• Sodium: 451 mg

• Potassium: 430 mg

• Vitamin A: 150 IU

• Vitamin C: 1.3 mg

• Calcium: 6 mg

• Iron: 0.4 mg