Spicy Shrimp Patties 

Spicy Shrimp Patties are a flavorful and easy to make dish that elevates your appetizer game or makes for a delightful weeknight dinner. The sweetness of the shrimp is balanced by a kick of cayenne and the aromatic blend of garlic, ginger, and paprika. Quick to prepare and satisfying in every bite, these patties are sure to impress. 

Full Recipe:

Ingredients

• 1 pound raw shrimp, peeled and deveined (thawed if using frozen)

• ½ cup breadcrumbs (preferably panko for extra crunch)

• ¼ cup green onions, chopped

• ¼ cup red bell pepper, diced (yellow or orange bell pepper works too)

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)

• 1 teaspoon cayenne pepper (adjust to taste)

• 1 teaspoon paprika (smoked paprika adds nice depth)

• 1 egg, beaten

• Salt and pepper, to taste

• Oil for frying (olive or vegetable oil) 

Directions

1. Prepare the Shrimp
   Rinse the shrimp under cold water (if frozen, ensure they are fully thawed) and pat them dry with paper towels. 

2. Chop and Mix
   Pulse the shrimp in a food processor until coarsely chopped. In a large bowl, combine the chopped shrimp with all remaining ingredients breadcrumbs, green onions, red bell pepper, garlic, ginger, cayenne, paprika, beaten egg, salt, and pepper. Mix thoroughly until well combined.

3. Form Patties
   Shape the mixture into patties about 2–3 inches in diameter. Press firmly so they hold together during cooking. 

4. Heat Oil
   In a skillet, pour enough oil to reach about ¼ inch depth. Heat over medium until hot test by dropping a small bit of the mixture in; if it sizzles, it’s ready. 

5. Fry the Patties
   Carefully place patties in the hot oil without overcrowding the pan. Fry for 3–4 minutes on each side, or until golden brown and cooked through. 

6. Drain and Serve
   Transfer cooked patties to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce. 

Nutritional Information

• Calories: Approximately 220 per serving

• Protein: 18 g

• Carbohydrates: 16 g

• Fat: 10 g

• Fiber: 1 g

• Sugar: 1 g