Spicy Lemon Garlic Shrimp 

This vibrant dish combines succulent shrimp with a zesty, spicy, and garlicky sauce, creating a delightful burst of flavors in every bite. It's a quick and easy recipe, perfect for busy weeknights or impressing guests at a dinner party. The balance of heat from red pepper flakes, brightness from lemon juice, and richness from butter makes this dish irresistible.

Ingredients

• 1 lb large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 teaspoon red pepper flakes (adjust to taste)

• Juice and zest of 1 lemon

• 2 tablespoons fresh parsley, chopped

• Salt and pepper to taste

Directions

1. Prepare the Shrimp:

   • Pat the shrimp dry with paper towels to remove excess moisture.

2. Sauté Garlic:

   • In a large skillet, heat the olive oil over medium heat.

   • Add the minced garlic and sauté for about 1 minute until fragrant.

3. Cook the Shrimp:

   • Add the shrimp to the skillet in a single layer.

   • Cook for 2-3 minutes on each side, or until they turn pink and opaque.

4. Add Flavorings:

   • Sprinkle the red pepper flakes over the shrimp.

   • Pour in the lemon juice and zest, stirring to coat the shrimp evenly.

5. Finish the Dish:

   • Season with salt and pepper to taste.

   • Remove from heat and sprinkle chopped parsley over the top.

6. Serve:

   • Serve the shrimp immediately with your choice of side dishes, such as rice, pasta, or a fresh salad.

Nutritional Information (Per Serving)

• Calories: Approximately 200 kcal

• Protein: 24 g

• Fat: 12 g

• Carbohydrates: 4 g

• Fiber: 1 g

• Sugar: 2 g

• Sodium: 300 mg