Classic Chocolate Chip Delight 

This dessert is a delightful twist on the classic chocolate chip cookie, transforming it into a layered, no bake treat that's perfect for gatherings. With a buttery cookie crust, creamy filling, and rich chocolate topping, it's a crowd-pleaser that combines the beloved flavors of chocolate chip cookies with the indulgence of a layered dessert.

Full Recipe:

Ingredients

• Crust:

  • 1½ cups chocolate chip cookie crumbs (about 10 cookies)

  • ¼ cup unsalted butter, melted

• Cream Cheese Layer:

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • 2 cups whipped topping (such as Cool Whip)

• Chocolate Pudding Layer:

  • 2 (3.9 oz) packages instant chocolate pudding mix

  • 3½ cups cold milk

• Topping:

  • 1 cup mini chocolate chips

 Directions

1. Prepare the Crust:

   • In a medium bowl, combine the chocolate chip cookie crumbs and melted butter.

   • Press the mixture into the bottom of a 9x13-inch baking dish to form an even crust.

   • Refrigerate for 30 minutes to set.

2. Make the Cream Cheese Layer:

   • In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.

   • Fold in the whipped topping until well combined.

   • Spread the cream cheese mixture evenly over the chilled crust.

3. Prepare the Chocolate Pudding Layer:

   • In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes, or until the pudding thickens.

   • Spread the pudding evenly over the cream cheese layer.

4. Add the Topping:

   • Sprinkle the mini chocolate chips evenly over the top of the pudding layer.

5. Chill and Serve:

   • Refrigerate the dessert for at least 4 hours, or until set.

   • Cut into squares and serve chilled.

Nutritional Information (per serving, based on 12 servings)

• Calories: Approximately 350 kcal

• Fat: 22g

• Carbohydrates: 35g

• Protein: 3g

• Fiber: 1g

• Sugar: 20g