Crockpot Garlic Parmesan Chicken and Potatoes 

This Crockpot Garlic Parmesan Chicken and Potatoes is a comforting and flavorful dish that combines tender chicken with creamy, cheesy potatoes. It's a one-pot meal that's easy to prepare and perfect for busy weeknights or family dinners.

 Full Recipe:

 Ingredients 

• 2 pounds skinless, boneless chicken breasts, cut into 1½-inch pieces

• 2 pounds potatoes, cut into 1½- to 2-inch chunks

• 2 tablespoons olive oil

• 1 teaspoon kosher salt

• ¾ teaspoon ground black pepper

• ½ teaspoon paprika

• 1 cup creamy Parmesan garlic sauce (e.g., Buffalo Wild Wings Parmesan Garlic Sauce)

• ½ cup water or chicken stock

• 2 cups shredded mozzarella cheese

• ¼ cup grated Parmesan cheese (optional)

• 1 tablespoon chopped fresh parsley, for garnish (optional)

 Directions

1. Prepare the Potatoes:

   • Place the cut potatoes into the bottom of the slow cooker.

   • Drizzle with olive oil and season with salt, pepper, and paprika.

   • Toss to coat evenly.

2. Add the Chicken:

   • Place the cubed chicken pieces on top of the seasoned potatoes.

   • Season the chicken with salt, pepper, and paprika.

3. Prepare the Sauce:

   • In a separate bowl, whisk together the Parmesan garlic sauce and water or chicken stock until well combined.

   • Pour the sauce mixture over the chicken and potatoes in the slow cooker.

4. Cook:

   • Cover and cook on High for 4 hours or on Low for 6 hours, until the chicken is cooked through and the potatoes are tender.

5. Add Cheese:

   • During the last 20 minutes of cooking, sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken and potatoes.

   • Cover and continue to cook until the cheese is melted and bubbly.

6. Serve:

   • Garnish with chopped fresh parsley, if desired.

   • Serve hot and enjoy!

 Nutritional Information (Per Serving)

• Calories: Approximately 566 kcal

• Protein: 59 g

• Carbohydrates: 44 g

• Fat: 16 g

• Sodium: 648 mg

• Fiber: 4 g

• Cholesterol: 148 mg

• Vitamin C: 22 mg

• Calcium: 307 mg

• Iron: 4 mg