Spicy Brazilian Coconut Chicken 

Embark on a culinary journey to Brazil with this Spicy Brazilian Coconut Chicken. Tender chicken thighs simmered in a rich coconut milk sauce infused with aromatic spices, garlic, and a touch of heat create a harmonious blend of flavors. This dish offers a delightful balance of creamy and spicy notes, making it a perfect centerpiece for any meal.

Ingredients

• 4 boneless, skinless chicken thighs

• 1 tablespoon olive oil

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 1 tablespoon fresh ginger, grated

• 1 tablespoon chili paste (adjust to taste)

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 1 can (14 oz) coconut milk

• Juice of 1 lime

• Fresh cilantro, chopped (for garnish)

Directions

1. Marinate the Chicken: In a large bowl, combine the chicken thighs with olive oil, chopped onion, minced garlic, grated ginger, chili paste, ground cumin, paprika, salt, and black pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

2. Cook the Chicken: Heat a large skillet over medium heat. Add the marinated chicken thighs and cook for 6–8 minutes per side, or until browned and cooked through. Remove the chicken from the skillet and set aside.

3. Prepare the Sauce: In the same skillet, pour in the coconut milk, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for 5–7 minutes, or until the sauce slightly thickens.

4. Combine and Finish: Return the cooked chicken thighs to the skillet, spooning some of the sauce over them. Simmer for an additional 5 minutes to heat through and allow the flavors to combine.

5. Serve: Transfer the chicken to serving plates, drizzle with the coconut sauce, and garnish with freshly squeezed lime juice and chopped cilantro. Serve hot with steamed rice or warm bread to soak up the delicious sauce.

Nutritional Information (per serving)

• Calories: Approximately 621 kcal

• Protein: 51 g

• Fat: 23 g

• Carbohydrates: 14 g

• Fiber: 4 g

• Net Carbs: 10 g