A refreshing and healthy side dish, cucumber dill salad is perfect for warm weather. The crispness of cucumbers paired with the tangy taste of dill and the creamy dressing makes it a great addition to any meal.

 Full Recipe:

Ingredients:

• 2 large cucumbers, thinly sliced

• 1/2 small red onion, thinly sliced

• 1/4 cup fresh dill, chopped

• 1/2 cup sour cream

• 1/4 cup mayonnaise

• 1 tablespoon white wine vinegar (or apple cider vinegar)

• 1 teaspoon sugar

• Salt and pepper, to taste

Directions:

1. In a large bowl, combine the cucumbers, red onion, and chopped dill.

2. In a separate bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, salt, and pepper until smooth.

3. Pour the dressing over the cucumber mixture and toss gently to coat everything evenly.

4. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. Before serving, give the salad a quick stir and garnish with extra dill if desired.

Nutrients (per serving):

• Calories: 100-120

• Carbohydrates: 7g

• Protein: 2g

• Fat: 9g

• Fiber: 1g

• Sodium: 180mg